*  Exported from  MasterCook  *

                            RABBIT FRIED NO. 2

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENTS:
   1                    Rabbit, cut into pieces
   3                    Peppercorns per rabbit
   1                    Bay leaf per rabbit
                        Salt
     1/4   c            Flour per rabbit
     1/8                Stick butter

  DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
  leaves until tender. Dry pieces and dredge in flour.Fry under medium heat
  in butter until brown on all sides.
 


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