*  Exported from  MasterCook  *

                            RABBIT BOURGUIGNON

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Rabbit, cut-up fryer
   2       c            Dry red wine
   1       md           Onion, cubed
   2       lg           Carrots, chopped
                        Bouquet garni *
   3                    Garlic cloves, minced
     1/4   ts           Cloves, ground
   6       sl           Bacon, lean
  18                    Baby onions or shallots,pee
  18                    Button mushrooms
   3       tb           Flour
                        Salt and pepper to taste
                        Fresh parsley, chopped

  * See Bouquet garni recipe for ingredients.
  Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving.
  Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine,
  onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss
  to fully coat all pieces. Cover and let stand 4 hours at room temperature
  ~--
 


                   - - - - - - - - - - - - - - - - - -