------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Beef With Wine and Mushroom Sauce
Categories: Meats Main dish Londontowne   
  Servings: 10

  3 1/2 lb Beef chuck cut in pieces            1 cn Golden mushroom soup 
      1 c  Red wine                            1 x  Salt & pepper to taste 

  Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
  at 325 degrees. Serve with noodles or rice.
  
  Mrs. Harold T. Cook
 
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