MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: VEAL PICCATA
 Categories: Meats, Foreign
      Yield: 4 servings
 
    1/2 ts Olive oil
    3/4 lb Veal scallops, very thinly
           -sliced
           Juice of 1 lemon
    1/4 c  Dry white wine
    1/2    Lemon, thinly sliced
 
  Source: MAINBEEF.ZIP
  
  Black pepper
  
  In a non-stick skillet, heat oil. Add veal; saute 5 to 6 minutes.
  Turn. Add lemon juice. Cook 2 to 3 minutes or to desired doneness.
  Remove veal to heated plates. Add wine to skillet; deglaze over high
  heat, stirring constantly. Pour wine over veal. Top each veal scallop
  with a slice of lemon. Sprinkle with black pepper. Makes 4 servings.
 
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