*  Exported from  MasterCook II  *

              Texas T-Bone with Wild Mushrooms and Tomatoes

Recipe By     : "Texas: The Beautiful Cookbook"
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Grill
                Rcrockett

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    T-bone steaks, 1 1/2" thick -- (16 oz ea)
                        Salt and freshly ground pepper -- to taste
   2      tb            Butter
   1      ts            Fresh thyme leaves
   2      cl            Garlic -- minced
   1      lb            Fresh wild mushrooms -- sliced
                        -(chanterelle, morel, oyster,shiitake)
     1/4  c             Cabernet Sauvignon -- (dry red wine)
                        Tomato halves -- grilled
                        Red onion slices -- grilled
                        Fresh thyme sprigs -- for garnish (optional)


Prepare a direct-heat fire in a charcoal grill and oil the grill rack.

When coals are ready, rub the steaks on both sides with salt and
pepper to taste. Place on the grill and cook, turning once, 6 to 8
minutes on each side for medium-rare.

Meanwhile, in a saute pan over medium-high heat, melt the butter. Add
the thyme and garlic and saute until softened, 2 to 4 minutes. Stir
in the mushrooms and saute until softened, 2 to 4 minutes. Pour in
the wine and bring to a boil, then remove from the heat.

Transfer the steaks to individual plates and spoon the mushrooms
evenly over the top. Garnish with the tomatos, onions and herb sprigs
and serve immediately.

Per Texas-sized serving: 846 calories, 4 g carbs, 241 mg cholesterol,
756 mg sodium, 102 g protein, 44 g fat, 18 g saturated fat


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