*  Exported from  MasterCook  *

                Beef Stir Fry With Tri Color Peppers

Recipe By     : Catherine Leslie (RSFH58B)
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Beef tenderloin
   1      ts            Sesame oil
   1      tb            Soy sauce
     1/4  ts            Garlic powder
     1/4  ts            Ginger
     1/4  ts            Cumin
   1      c             Onion -- slivered
     3/4  c             Green bell pepper --
                        - cut into 2-1/2" strips
     3/4  c             Yellow bell pepper
                        - cut into 2-1/2" strips
   1      c             Red bell pepper -- +1 c, divided
   2      tb            White wine vinegar

Trim fat from meat and cut crosswise into 1/4" slices. Heat oil in a
large non-stick skillet over high heat until hot. Add meat, soy
sauce, and next 3 ingredients; stir fry 3 minutes or until meat is
done. Remove meat mixture from skillet; set aside and keep warm.
Place skillet over medium-high heat; add onion and bell peppers, and
stir fry 5 minutes. Return meat mixture to skillet; add vinegar, and
cook 1 minute.

Yield: 4 Servings


                   - - - - - - - - - - - - - - - - - -