*  Exported from  MasterCook  *

                     Rib Eye Steak With Stilton Sauce

Recipe By     : Cooking Live Show #CL8904
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         stilton -- softened (1 cup)
   1      stick         (1/2 cup) unsalted butter -- softened
   1 1/2  cup           dry white wine
   4      teaspoons     freeze-dried green peppercorns
   1      cup           heavy cream
   4      teaspoons     minced fresh parsley leaves
                        two 1-inch thick rib-eye steak (about 1
                        -- pound)

In a bowl cream together the cheese and butter until the mixture is
smooth. In a saucepan boil the wine with the peppercorns until it is
reduced about 1 tablespoon, add the cream, and boil the liquid until
it is reduced by half. Reduce the heat to moderately low, whisk the
cheese mixture, a little at a time, into the cream mixture, and whisk
in the parsley. Remove the pan from the heat and keep the sauce warm.

Preheat a grill pan. Pat steaks dry and season with salt and pepper.
Grill steaks 4 to 5 minutes on each side for medium rare. Let the
steak stand on a cutting board for 10 minutes. Slice thin and serve
with the Stilton sauce and watercress.

Yield: 4 servings




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