*  Exported from  MasterCook  *

                           Skillet Lasagne

Recipe By     : Jean Allen (GRDG72B), Nov 1991
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1                    Env spaghetti sauce mix
   1      lb            Ricotta cheese
   8      oz            Lasagne noodles -- uncooked
   1      ts            Italian seasoning or oregano
   1      tb            Dried parsley
                        Salt
  16      oz            Can crushed tomatoes
   8      oz            Can tomato sauce
   1      c             Water
   8      oz            Mozzeralla cheese -- shredded

Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
Spoon ricotta over mixture and cover with half the noodles. Add
seasonings, tomatoes, tomato sauce, and water. Lay on remaining
noodles. Push down slightly to moisten. Bring to a boil, cover and
simmer 35 minutes or until noodles are tender. Sprinkle cheese over
top, cover and let stand 5 minutes.

Formatted by: Elaine Radis (BGMB90B) Oct 1993


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