*  Exported from  MasterCook  *

                    BEEF SHORT RIBS ADOBO WITH SPINACH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Beef short ribs
                        - well trimmed
     3/4   c            White vinegar
   1 1/2   c            Water
   3       tb           Light soy sauce
   6                    Garlic cloves -- peeled
   2                    Shallots -- chopped
   1       t            Coarsely ground black pepper
     1/2   ts           Salt
   2                    Bay leaves
   2       tb           Vegetable oil
   2       bn           Fresh spinach -- blanched

  HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim
  off and discard fat; cut meat into approximately 1-inch cubes leaving the
  bones attached. Place beef into a saucepan with vinegar, water, soy sauce,
  garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower
  heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar
  liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a
  skillet; brown beef until evenly seared. Pour sauce over beef.
 


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