------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Round-Up Beef (For A Crowd)
Categories: Beef
  Servings: 20

     10 lb Round; cut into strips
           Oil; to brown meat
      3 c  Catsup
  1 1/4 c  Red wine vinegar
      5 md Onions; chopped
      1 c  Unbleached flour
      5 c  Water
  1 1/4 c  Brown sugar; firmly packed
      5 tb Worcestershire sauce
           Salt and pepper; to taste

  Dredge strips of beef in flour, salt & pepper, brown in oil.
  Combine water, catsup, brown sugar, vinegar, worcestershire, and
  onion. Stir well, heat, and pour over beef. Bring to boil, reduce
  heat, and cook covered until beef is tender, about 2 hours. Stir
  occasionally. Freezes well.

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