*  Exported from  MasterCook  *

                          Creamy Beef Stroganoff

Recipe By     : Healthy Meals in Minutes
Serving Size  : 4    Preparation Time :0:40
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ts            Olive oil -- originally 2 ts
  12      oz            Lean boneless sirloin steak --
                        - trimmed and cut into strips
   2      c             Mushrooms -- sliced
     1/2  c             Low sodium chicken broth --
                        - divided
     1/3  c             Yellow onion -- chopped
   1      cl            Garlic -- minced
   1 1/2  ts            Paprika
   4      oz            Wide egg noodles
     1/4  c             Light sour cream
     1/4  c             Plain nonfat yogurt
   1      ts            Dried dill

In a large nonstick skillet, heat oil over medium-high heat. Add
beef; saute until browned, about 2 minutes. Place on a plate.

In same skillet over medium-high heat, cook mushrooms and 1/4 cup of
broth for 5 minutes. Add the onion and garlic; saute for 3 minutes.
Stir in paprika until well blended. Add the remaining broth; cook for
4 minutes.

While the mushroom mixture is simmering, cook noodles according to
package directions, but do not add salt.

In a small bowl, combine sour cream and yogurt. Mix well; set aside.
Return the beef and any accumulated juices from plate to skillet;
reduce heat to low and stir gently. Stir sour cream mixture into
skillet; heat through.

Drain the noodles in a colander. Place on serving p;ates and top with
beef mixture. Sprinkle with dill and serve immediately.


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