MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunday Pot Roast
 Categories: Pork, Vegetables, Herbs, Potstoes
      Yield: 14 servings
 
      1 ts Dried oregano
    1/2 ts Onion salt
    1/2 ts Caraway seeds
    1/2 ts Pepper
    1/4 ts Garlic salt
      4 lb Boneless pork loin roast;
           - trimmed
      6 md Carrots; peeled, in 1 1/2"
           - pieces
      3 lg Potatoes; peeled, quartered
      3 sm Onion; quartered
  1 1/2 c  Beef broth
    1/3 c  A-P flour
    1/3 c  Cold water
    1/4 ts Browning sauce (optional)
 
  Combine first 5 ingredients; rub over roast. Cover;
  refrigerate overnight.
  
  Place carrots, potatoes and onions in a 6 qt slow
  cooker; add broth. Place roast in slow cooker. Cook,
  covered, on low until meat and vegetables are tender,
  8-10 hours.
  
  Transfer roast and vegetables to a serving platter; tent
  with foil. Pour cooking juices into a small saucepan.
  Mix flour and water until smooth; stir into pan. Bring
  to a boil; cook and stir until thickened, about 2
  minutes. If desired, add browning sauce. Serve roast
  with gravy and vegetables.
  
  Recipe by Brandy Schaefer, Glen Carbon, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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