MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Antipasto Kabobs
 Categories: Pasta, Beef, Vegetables
      Yield: 40 servings
 
      9 oz Bag refrigerated cheese
           - tortellini
     40    Pimiento-stuffed olives
     40 lg Pitted ripe olives
    3/4 c  Italian salad dressing
     40 sl Pepperoni (thin)
     20 sl Hard salami (thin); halved
 
  Cook tortellini according to package directions; drain
  and rinse in cold water. In a large bowl, combine the
  tortellini, olives and salad dressing. Toss to coat;
  cover and refrigerate for 4 hours or overnight.
  
  Drain mixture, discarding marinade. For each appetizer,
  thread a stuffed olive, a folded pepperoni slice, a
  tortellini, a folded salami piece and a ripe olive on a
  toothpick or short skewer.
  
  Recipe by Denise Hazen, Cincinnati, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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