*  Exported from  MasterCook  *

                      Southern Smothered-Fried Stead

Recipe By     : EBS
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb            Round Steak
                        Salt & Pepper
                        Flour
                        Bacon Drippings

Pound the steak to tender it. Cut into serving pieces.   Season with
salt and pepper.  Dredge with flour.

Heat a few tablespoons of bacon drippings in a heavy frying pan.  Brown
the pieces of steak well on both sides.  Return all the steak to the
frying pan.  Add water to cover.  Bring to a boil and turn heat low. 
Cover and let simmer until tender - about 30/45 minutes.  Put some flour
in a jar with some water and shake until mixed well.  Add to frying pan
and bring to a boil.  Stir until gravy thickens.  Turn heat low, cover
and simmer 5 minutes.   

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