*  Exported from  MasterCook  *

                            Picante Pot Roast

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Beef roast
   1       tb           Vegetable oil
   2       md           Onions -- cut into wedges
   8       oz           Can tomato sauce
   1       c            Picante sauce
   1 1/4   ts           Ground cumin
     1/2   ts           Oregano leaves -- crushed
   2       cl           Garlic -- minced
   1                    Green pepper -- coarsely chopped

  Pour oil into crock pot or dutch oven; add meat; mix spices and
  sauces in bowl and pour over meat; cook slowly in dutch oven, and
  check meat for tenderness after 2 hours. If added to crock pot
  instead, turn on LOW and let cook 6-8 hours. In either case, remove
  meat to serving plate and keep warm; bring sauce to a boil and stir
  frequently until thickened (about 5 minutes). Skim fat from sauce,
  and serve with additional picante sauce over meat.

  Makes 6-8 servings.
 

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