*  Exported from  MasterCook  *

                    ONE-PAN POTATOES AND PEPPER STEAK

Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes, sliced 1/4 inch thick
   1                    London broil, thinly sliced
   1      tablespoon    garlic pepper
   2      tablespoons   olive oil
   1                    green bell pepper, -- cut in thin strips

Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.  While
potatoes cook, toss beef with garlic pepper and heat oil in large skillet
over high heat; add beef and toss 3 minutes.  Remove beef.  Add green
pepper to skillet; toss 3 minutes.  Add potatoes; saute 5 minutes.  Add
beef; toss until heated through.  Season with salt.  Makes 4 servings. 


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