MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Garden Swiss Steak
 Categories: Beef
   Servings:  6

    1/2 lb Beef round steak, cut 3/4
           -inch thick.
      1 tb All purpose flour
    1/2 ts Salt
      1 ds Pepper
    1/4    Onion, chopped
      1 tb Cooking oil
      1 c  Water
    1/2 ts Instant beef bouillon
           -granules
      6    Tiny whole carrots, or 2
           -medium carrots, cut into
           -inch long pieces
      1 sm Zucchini, sliced (1 cup)
    1/4 ts Dried dill
      1 sm Tomato, peeled, cored, and
           -cut into wedges

  Cut meat into 2 serving size pieces.  Combine flour, salt, and pepper;
  pound thoroughly into meat, using meat mallet.  In 8 inch skillet brown
  meat and onion in hot oil. Remove from heat.  Add water and beef bouillon
  granules. Return to heat and simmer, covered, for 35 minutes.

  Add carrots; cover and simmer for 12 minutes.  Add zucchini and dill;
  sprinkle with additional salt and pepper.  Continue cooking about 5 minutes
  longer or till meat and vegetables are tender.  Add tomato wedges to meat
  mixture and heat

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