MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Church Supper Hot Dish
 Categories: Beef, Potatoes, Vegetables, Pasta, Cheese
      Yield: 8 servings
 
      1 lb Ground beef
      2 c  Potatoes; peeled & sliced
      2 c  Celery; finely chopped
    3/4 c  Carrots; fine chopped
    1/4 c  Bell pepper; fine chopped
    1/4 c  Onion; fine chopped
      2 tb Butter
      1 c  Water
 21 1/2 oz Cream of mushroom soup
           - (2 cans); undiluted
      5 oz Can chow mein noodles;
           - divided
      1 c  Cheddar cheese; shredded
 
  Set oven @ 350 F/175 C.
  
  In a large skillet, cook beef over medium heat until no
  longer pink; drain and set aside.
  
  In same skillet, saute potatoes, celery, carrots, green
  pepper and onion in butter 5 minutes. Add water; cover
  and simmer 10 minutes or until vegetables are tender.
  Stir in soup and cooked ground beef until blended.
  
  Sprinkle half the chow mein noodles into a greased
  shallow 2-qt. baking dish. Spoon meat mixture over
  noodles. Cover and bake 20 minutes. Top with cheese and
  remaining noodles. Bake, uncovered, 10 minutes longer or
  until heated through.
  
  Recipe by Norma Turner, Haslett, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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