MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eye of Round Roast
 Categories: Meats
      Yield: 4 Servings

      1    4 1/2 lb. eye of round roast
      1    4 oz. jar Chinese sweet hot
           -mustard
      3 tb Olive oil
      2 cl Garlic, pressed
      2 ts Lite soy sauce
      1 ts Worcestershire sauce
           Roasted potatoes,uncooked*

MMMMM-------------------------GARNISHES------------------------------
           Fresh rosemary sprigs,fresh
           -sage sprigs

  Place roast on a 18x11 inch piece of heavy-duty aluminum foil.  Stir
  together mustard and next 4 ingredients; spread over roast.  Fold foil
  over roast to seal.  Place in shallow roasting pan, and chill at
  least 8 hours.

  Remove roast from foil; place in roasting pan.

  Bake covered, at 450 F for 20 minutes.  Arrange uncooked Roasted
  Potatoes around roast, and bake, uncovered, 25 more minutes or until
  potatoes are tender and roast is done.  Remove from oven; cover and
  let stand 15 minutes before slicing.  Garnish, if desired.

  *ROASTED POTATOES:  4 Medium potatoes, cut into 8 wedges
                      2 tablespoons olive oil
                      2 garlic cloves, pressed
                      1 teaspoon salt
                      1/2 teaspoon pepper
  Toss together all ingredients.  Bake as directed. Yield 4 servings
  Typed in MMFormat by cjhartlin@email.msn.com  Source:  Southern
  Living Magazine March 1999

MMMMM