*  Exported from  MasterCook  *

                        OLD-FASHIONED POT ROAST II

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Harned 1994
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Boneless pot roast (to 3.5)
                        -- rump, chuck or round
   1                    Envelope Lipton Recipe
                        -- Secrets onion soup mix
   2 1/4   c             -- Water

  In Dutch oven, brown roast over medium heat.  Add
  onion soup mix blended with water.  Simmer, covered,
  turning occasionally, for 2 1/2 hours or until tender.
  If desired, thicken gravy.
  
  Also good (according to their package) with their
  beefy onion and onion-mushroom soup mixes.  Recipe on
  Lipton's onion soup mix package.
 


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