---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Steaks Esterhazy
 Categories: Beef, German
      Yield: 4 Servings
 
    1/4 lb Mushrooms; diced
      1 sm Carrot; diced
      1    Shallot or green onion;
           - minced
      2 tb Butter
      1 ts Paprika
    1/2 ts Salt
      1 c  Sour cream
      1 ts Worcestershire sauce
      4    Steaks;
           - sirloin, t-bone, or fillet
 
  Saute mushrooms, carrot, and shallot or green onion in butter. Add
  paprika, salt, sour cream, and Worcestershire sauce. Simmer for
  2 minutes, but do not boil. Broil steaks and top with sauce.
 
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