---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Berghoff Ragout (Ragout A La Berghof)
 Categories: German, Beef
      Yield: 8 Servings
 
    3/4 c  Butter
  3 1/2 lb Round steak; boneless *
      1 c  Onion; chopped
  1 1/2 c  Green bell pepper; chopped
      1 lb Mushrooms; sliced
    1/2 c  Unbleached flour
      2 c  Beef broth
      1 c  Dry white wine
      1 ts Salt
      1 ts Worcestershire sauce
           Tabasco sauce; to taste
 
  * Round steak should be cut into thin strips.

  Melt 1/2 cup butter in a large frypan. Brown meat over medium-high
  heat. Remove browned meat. In remaining butter, saute onion for
  2 minutes. Add green bell pepper and mushrooms. Cook an additional
  3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef
  broth; cook until thickened. Stir in wine and seasonings. Add meat
  and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until
  meat is tender. Serve with buttered noodles or dumplings.
 
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