MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Antipasto Platter
 Categories: Beef, Beans, Mushrooms, Cheese, Chilies
      Yield: 16 Servings

     24 oz Jar pepperoncini; drained
     15 oz Can chickpeas;
           - rinsed, drained
      2 c  Fresh mushrooms; halved
      2 c  Cherry tomatoes; halved
    1/2 lb Provolone cheese; in cubes
      6 oz Can pitted ripe olives;
           - drained
  3 1/2 oz Bag sliced pepperoni
      8 oz Jug Italian vinaigrette
           - dressing
           Lettuce leaves

  In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes,
  provolone cheese, olives, and pepperoni. Pour vinaigrette over
  mixture; toss to coat.

  Refrigerate at least 30 minutes or overnight. Arrange on a
  lettuce-lined platter. Serve with toothpicks.

  Recipe by Teri Lindquist, Gurnee, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM