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      Title: Beef In Mushroom Gravy
 Categories: Five, Beef, Vegetables, Soups
      Yield: 6 Servings

  2 1/2 lb Beef top round steak
      4 oz Onion soup mix (2 env)
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Water
           Mashed potatoes (optional)

  Cut steak into 6 serving pieces; place in a 3 qt slow cooker.
  Combine soup mix, soup, and water; pour over beef. Cook, covered,
  on low for 7 to 8 hours or until meat is tender. If desired, serve
  with mashed potatoes.

  Recipe by Margery Bryan, Moses Lake, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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