*  Exported from  MasterCook  *

                           SWEEDISH MEAT BALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Basic meat balls
   2                    Beef bouillon cubes
   1       c            Boiling water
     1/3   c            Flour
     1/2   ts           Allspice
   1       c            Evaporated milk
     1/2   c            Water
   1       tb           Lemon juice

  Prepare 36 or more small meat balls. While they are
  browning, dissolve bouillon cubes in 1 cup boiling
  water. After meat balls are browned, add bouillon.
  Bring to a boil, reduce the heat; cover the skillet
  and simmer for 15 minutes. Remove from the heat. Stir
  in the flour a little at a time. Add allspice and
  slowly stir in the evaporated milk and 1/2 cup water.
  Cook uncovered over low heat; stir occasionally. When
  the sauce is thickened (about 10 minutes), stir in
  lemon juice and serve immediately with buttered
  noodles.
 


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