*  Exported from  MasterCook  *

                            ITALIAN POT ROAST

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Italian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Rump roast (4-5 lbs.)
   1       t            Salt
   2       tb           Cooking oil
   2       cl           Garlic, minced
     1/2   ts           Dried basil
   1       tb           Dried parsley flakes
     1/2   ts           Pepper
   2                    Carrots, sliced
   1                    Whole  Onion, studded with
                        2 whole cloves
   1       cn           Tomato puree (15 oz.)
     1/2   c            Water or red wine
     1/2   ts           Beef bouillon granules
                        Cooked egg noodles

  Rub roast with salt. In a dutch oven, brown roast in
  oil. Add all remaining ingredients except noodles.
  Bring to a boil; reduce heat and simmer, covered,
  about 2-3 hours or until meat is tender. Discard
  onion. Remove roast; cut into slices. Serve over
  noodles with gravy. Yield: 8-10 servings.
  
  SOURCE: *Georgie Seidler, Pine Grove, CA, Country
  Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
 


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