*  Exported from  MasterCook  *

                  Meatballs for Spaghetti I.E.S. JJGF65A

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef
   1      cl            Garlic -- minced
   1                    Egg -- beaten lightly
   3      tb            Oil
     3/4  c             Dried bread crumbs
   3      tb            Parsley -- minced
     1/4  ts            Pepper -- freshly ground
   1 1/2  tb            Basil -- crumbled

Combine the beef, bread crumbs, garlic, parsley, basil, egg, and
pepper. Mix thoroughly and shape into 1" meatballs. Melt the oil in a
saucepan. Brown the meatballs lightly on all sides; drain off the
fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over
spaghetti.


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