MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Senator Barry Goldwater's Mother's Black Walnut Beef Roast
 Categories: Beef, Vegetables, Nuts
      Yield: 8 servings
 
      6 lb Beef chuck or any pot roast
      1 lb Twice ground round; trimmed
           - before grinding
     10 oz Beef broth
      1 lg Onion; halved
     15 oz Pickled black walnuts
           Salt & pepper
      2 tb Browned flour (dry roux)
 
  Trim fat from roast. Make meatballs from the ground
  round steak and refrigerate them until needed.
  
  Cover roast with broth in Dutch oven and top with onion
  halves. Cook slowly on stovetop 4 hours or until tender.
  Skim off any fat.
  
  One hour before serving, add the meat balls and 1 jar of
  the pickled walnuts, which have been mashed in their
  juice.
  
  Just before serving, stir browned flour into pan
  juices and add the other 2 jars of walnuts.
  
  Taste and add salt and pepper, if desired.
  
  Serve with rice or noodles.
  
  Mrs. Baron Goldwater, mother of Senator Barry Goldwater,
  in the Arizona Highways Heritage Cookbook.
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM