---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Red Wine Steak
 Categories: Meats
      Yield: 4 servings
 
      1 ea Whole Sirloin Steak                 1 ts Chopped Garlic
      2 c  Red Wine                            1 tb Cooking Oil
      2 ts Oregano                             2 c  Mushrooms, halved
      1 tb Black Pepper                      1/2 c  Chopped Onions
      1 ts Salt                                1 tb Worcestershire Sauce
      2 tb Chopped Parsley                
 
  Cut sirloin steak into individual serving pieces. Marinate steak in next
  six ingredients for eight hours. When ready to prepare, saute mushrooms
  and onions in oil; set aside. Brown steak in skillet. Add Worcestershire
  sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove
  steak, mushrooms and onions to a large casserole and cover. With remaining
  pan juices, prepare a gravy; pour over steak. Serve with cooked egg
  noodles.
 
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