*  Exported from  MasterCook  *

                            HUNT'S ROAST BEEF

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Roast                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Beef roast(boneless)
   1       t            Beau Bonde seasoning (or sal
     1/2   ts           Lemon Pepper
   2       tb           Vegetable oil
   1       cn           Tomato sauce (15-oz)
   2       ea           Medium onions, sliced
   1 1/2   c            Sliced celery
     1/2   ts           Garlic powder
   1       t            Sugar
   4       ea           Carrots, quartered
   2       ea           Medium potatoes, quartered
   1       x            (scrubbed and unpeeled)
   1       c            Dry wine

   Sprinkle roast with salt and pepper (or Beau Monde).
  In dutch oven, brown roast in hot oil; drain. Add
  remaining ingredients, except carrots and potatoes.
  Simmer, covered, 1 1/2 hours. Add vegetables, cover,
  and simmer 1 hour longer. When I feel lazy, I simply
  spray the crockpot with non-stick cooking spray (ie.,
  Pam), omit the oil, add the roast, and then mix the
  remainder of the ingredients with a little wine, pour
  it over the roast, and let it cook on LOW for about 6
  hours. Tasty and easy! It's from the Hunt's Cookbook
  (modified)
 


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