------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Steak Au Poivre
Categories: Steak Meats Main dish   
  Servings:  2

      1 t  Whole Black Peppercorns 
      2 ea Cubed Beef Steaks 
      2 T  Cooking Oil 
      2 T  Brandy 
    1/4 t  Instant Beef Bouillon 

  Coarsely crack peppercorns.  Sprinkle both side of the steaks with crushed
  peppercorns, pressing in firmly with fingers.  Let steaks stand at room
  temperature for 30 minutes.  Preheat a 10-inch Microwave browning dish on
  100% of power for 3 minutes.  Add cooking oil to browning dish.  Swirl to
  coat the dish.  Place the steaks in the browning dish.  Micro-cook,
  covered, on 100% power for 1 minute.  Turn steadks and micro-cook covered
  on 100% power for 30 seconds to 1 minute moe or til done.  Remove steaks
  to a warm serving platter.  Stir brandy and bouillon granules into liquid
  in browning dish.  Micro-cook, uncovered, on 100% power for 30 seconds to
  1 minute or till boiling.  Pour over steaks and serve.
 
-----------------------------------------------------------------------------