*  Exported from  MasterCook  *

                     Broiled Double Porterhouse Steak

Recipe By     : Unknown Cookbook
Serving Size  : 2    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    porterhouse steak -- trimmed
   1      Tablespoon    olive oil
   2      large cloves  garlic -- crushed
                        lemon wedge
                        salt
                        freshly ground black pepper

Combine oil and garlic and spread over steaks on both sides.  Let stand for 1
hour.

Score outside layer of fat on both steaks and rub with lemon.

Preheat broiler for 30 minutes.  Place steaks on broiler rack tray 4 inches
away from heat.  Broil for 9 to 10 minutes, turn steaks and broil 9 to 10
minutes on other side.  Remove steaks to carving board.

Season steaks with salt and pepper.  

Slice and serve immediately on individual platters.

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