*  Exported from  MasterCook  *

                            Mexican Stroganoff

Recipe By     : Once A Month Cooking
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Round steak -- bite size pieces
   1      c             Onion -- finely chopped
   2      cl            Garlic -- minced
   2      tb            Cooking oil
   2      c             Water *
     1/2  c             Chili sauce
   1      tb            Paprika
   1      tb            Chili powder
   2      ts            Seasoned salt
   1      ts            Soy sauce
   8      oz            Canned mushrooms -- drained
     1/4  c             Green chili salsa -- optional
   8      oz            Sour cream -- used on serving
                        - day
   3      tb            Flour -- used on serving day

* or 1 cup red wine and 1/2 cup water

Brown the meat, onion, and garlic in oil in a large saucepan. Drain.
Add next 7 ingredients to the meat and simmer, covered, 1 hour or
until meat is tender. Freeze.

When thawed, warm the meat mixture. Stir together the sour cream and
flour and add to the meat 5 to 10 minutes before serving. Serve over
noodles or rice.


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