---------- Recipe via Meal-Master (tm) v8.04
 
      Title: JACK DANIEL'S OLD NO. 7 FLANK STEAK
 Categories: Meats, Sauces
      Yield: 4 servings
 
  1 1/2 lb FLANK STEAK (1/2" thick)
      1    Clove GARLIC; minced
      2 ts DRY MUSTARD (Coleman's)
    1/4 c  JACK DANIEL'S WHISKEY
           VEGETABLE OIL
      2 tb BUTTER
           SALT to taste
           BLACK PEPPER to taste
 
  Score the flank steak with a sharp knife, about
  1/8-inch deep, in a diamond pattern; set aside. Mash
  the garlic with the mustard. Stir in the whiskey; pour
  mixture over the steak and refrigerate, covered,
  overnight. (Easiest done in a Zip-Loc bag). Set out at
  room temperature for 2 hours before cooking. Grill,
  using charcoal or gas grill. Cook over high heat 3 to
  5 minutes per side, dotting each side with butter
  while cooking. Slice the steak immediatly by cutting
  across the grain into 1/4-inch thick slices. Sprinkle
  with salt and pepper. Makes 4 servings.
 
-----