MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ground Beef Patties w/Garlic Lemon Noodles
 Categories: Pasta, Beef, Vegetables, Herbs, Citrus, Cheese
      Yield: 4 servings

      8 oz Spaghetti
      4 tb Olive oil; divided
      4    Fresh ground chuck patties
      8 cl Garlic; grated or minced
      2 ts Italian seasoning mix
    1/2 ts Red pepper flakes; more to
           - garnish
      2 lg Lemons; juiced & zested
    1/2 c  Grated Parmesan cheese
    1/4 c  Fresh Italian leaf parsley;
           - chopped

  In a large pot, bring salted water to boil over high
  heat. Cook pasta for 10 minutes or until barely cooked
  al dente. Drain and reserve 1 cup of pasta water for
  sauce; set aside.

  In a large skillet, heat 2 tablespoons olive oil over
  medium. Add patties and season with salt and pepper (if
  desired). Cook 10 minutes, flipping halfway through,
  until medium-well. Remove and set aside on plate covered
  with foil.

  In the same pan, add remaining olive oil, garlic,
  Italian seasoning and red pepper flakes. Saute over low
  heat, 1-2 minutes, until fragrant. Add lemon juice and
  zest; allow to simmer on low heat for 2 minutes.

  Add pasta to pan with 1/2 cup reserved pasta water, then
  mix to combine. Cook over medium heat until pasta is al
  dente, about 3-5 minutes. Add parmesan and parsley, then
  stir to combine.

  If sauce is too thick, add remaining reserved pasta
  water and stir until sauce is smooth and creamy. Serve
  immediately with beef patties and garnish with extra
  pepper flakes (if desired).

  RECIPE FROM: https://nourish.schnucks.com

  Uncle Dirty Dave's Archives

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