---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Roasted Beef with Horseradish Cream
 Categories: Beef
      Yield: 7 servings
 
---------------------------LISA HLAVATY  FDGN81A---------------------------
    1/4 c  Vegetable oil                       1 tb Prepared horseradish
      2 tb Cider vinegar                       1 ts Garlic; minced
      1 ts Salt                              1/4 c  Fresh parsley; chopped
      1 ts Pepper                          3 1/2 lb Beef chuck roast

-----------------------------HORSERADISH CREAM-----------------------------
    1/2 c  Dairy sour cream                    1 tb Prepared horseradish
    1/2 c  Mayonnaise                          1 ts Lemon juice
    1/4 ts Salt                                1 ts Dijon mustard
    1/4 ts Pepper                            1/4 c  Fresh parsley
 
  In dutch oven stir together all marinade ingredients except parsley
  and roast; stir in parsley. Place roast in marinade; turn to coat
  all sides with marinade. Cover; refrigerate overnight. Heat oven to
  350 F. Bake roast in marinade for 1-1/2 to 2 hours or until roast
  is fork tender. Meanwhile, in small bowl stir together all
  horseradish cream ingredients except parsley. Stir in parsley.
  Cover, refrigerate until ready to serve. Serve over carved roast.

  Source: Land O Lakes
 
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