---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pickled Meats
 Categories: Beef, Pork/ham
      Yield: 4 Servings
 
      4 lb Beef tongue or pork
      3 ts Mixed whole pickling spices
      3 cl Garlic; finely minced
      2 tb Salt
      1 tb Brown sugar; firmly packed
      1 ts Saltpeter

  Mix the salt, spices, sugar, and garlic together. Rub into the meat
  thoroughly. Set into a pan, cover well and put into the
  refrigerator turning once a week or more. To cook, put into cold
  water and bring to a boil. Discard the first water and cover the
  meat again with more cold water, bring to a boil and reduce the
  heat simmering gently until tender.
 
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