*  Exported from  MasterCook  *

                           CROCK POT POT ROAST

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Pot roast (or chuck)
   1       lg           Onion, chopped
   3       lg           Carrots, peeled and sliced
  16       oz           Can diced tomatoes, with
                        -their juice

  I prefer to brown the roast on top of the stove
  beforehand, although this is not necessary.  I just
  brown it on all sides in a little vegetable oil.
  
  Place the onion and carrots on the bottom of the crock
  pot (you'll need at leasta 4 quart crock pot for this
  recipe).  Put the meat on top and season to taste with
  salt and pepper.  Pour the tomatoes over all and cook
  on low for 8 to 10 hours, or on high for 4 to 5 hours.
  This is particularly wonderful served with noodles or
  mashed potatoes alongside. If you can manage to do the
  prep work the night before, it's a good meal for those
  times when you'll be out all day and wantto come home
  to something comforting.  Enjoy!
 


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