*  Exported from  MasterCook  *

                           Can't Miss Pot Roast

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Roast chuck or cross cut
     1/4   c            Dry red or white wine -OR-
   2       tb           Brandy
   1       lg           Onion -- peeled
     1/4   ts           Thyme
     1/4   ts           Rosemary
   8                    Potatoes -- peeled & quartered
                        Sage
                        Basil
                        Flour
                        Garlic powder
   1                    Bay leaves -- up to 2, halved
                        Salt
                        Pepper
  12       oz           Water

  Salt & pepper roast, sprinkle with garlic powder and a little
  flour. Brown in large skillet, then place in Dutch oven. Crush
  herbs and sprinkle over roast. Place bay leaves in bottom. Cover
  roast with onions. Combine water & wine, then pour this over the
  roast, without washing off too many herbs. Cover and bake at 350 F
  for 1-1/2 hours. Add potatoes and bake another 30 to 45 minutes, or
  until tender. Remove roast, discard bay leaves & make gravy.


                   - - - - - - - - - - - - - - - - - -