MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Stump Pot
 Categories: Five, Potatoes, Beef, Vegetables
      Yield: 12 Servings
 
      5 lg Potatoes; peeled, diced
      3 tb Butter
      1 lb Ground beef
      1 lg Onion; minced
     15 oz Can sliced beets; drained
 
  Set oven @ 350 F/175 C.
  
  Place the potatoes into a large pot and cover with salted
  water. Bring to a boil over high heat, then reduce heat to
  medium-low, cover, and simmer until tender, about 20
  minutes. Drain and allow to steam dry for a minute or two.
  Return potatoes to the pot. Mash potatoes and butter using
  a potato masher. Season with salt and pepper.
  
  Heat a large skillet over medium-high heat and stir in the
  ground beef. Stir in the onions when the beef begins to
  brown. Cook and stir until the beef is crumbly, evenly
  browned, and no longer pink. Drain and discard any excess
  grease. Stir in the beets and mashed potato, and spread
  the mixture into a 9x13" baking dish.
  
  Bake until lightly browned on top, about 20 minutes.
  
  Recipe by: Marion Berry
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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