---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BAVARIAN PATTIES WITH SAUERKRAUT
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Ground Beef
    1/2 c  Applesauce
    1/3 c  Bread Crumbs; Dry
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 ea Egg; Large
      1 ts Salt
    1/2 ts Allspice
     16 oz Sauerkraut; Drained, 1 can
 
  Mix all the ingredients together except the
  sauerkraut.  Shape the mixture into 6 patties, each
  about 3/4-inch thick.  Brown the patties in a large
  skillet over medium heat, turning once.  Drain off the
  excess fat.  Spoon the sauerkraut onto the patties.
  Cover and simmer for about 15 minutes.
 
-----