MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tenderloin With Chipotle Sweet Potatoes
 Categories: Beef, Steak, Chilies, Vegetables, Condiments
      Yield: 2 Servings
 
           Sweet Potatoes:
      8 oz Sweet potato; peeled, diced
      1 tb Butter
      2 ts Chipotles in adobo; minced
           Steaks:
      2    Filet mignon steaks (1")
           - (4 oz ea)
  1 1/2 ts Olive oil
           Cilantro Chimichurri:
    1/2 c  Fresh cilantro; chopped
      2 ts Red wine vinegar
      1 ts Olive oil
      1 cl Garlic; minced
    1/8 ts Salt
 
  Cook the sweet potatoes in a a covered saucepan of boiling water 15
  to 20 minutes or until tender; drain. Mash. mix in butter and chile
  peppers.
  
  Heat a large skillet over medium-high heat. Add oil; reduce heat to
  medium. Cook steaks 10 minutes or until medium rare, turning once.
  Transfer steaks to a platter. Cover with foil; let stand 5 minutes
  while preparing the cilantro chimichurri.
  
  For the chimichurri, stir together the cilantro, vinegar, oil,
  garlic, and salt in a small bowl.

  Serve steak with sweet potatoes. Top with the cilantro chimichurri.
  
  Recipe by Diabetic Living Magazine

  Recipe FROM: www.eatingwell.com
 
MMMMM