---------- Recipe via Meal-Master (tm) v8.03
 
      Title: STEAK DIANE
 Categories: Steak, Beef
      Yield: 4 servings
 
  1 1/2 lb Sirloin steak
    1/2 ts Mustard, dry
    1/4 ts Salt
    1/8 ts Pepper, ground
      1 tb Chive, chopped
      1 tb Lemon juice
      1 ts Worcestershire sauce
      3 tb Cognac, heated
      2 tb Olive oil
 
  Preheat oil 5 minutes at 375 deg.
  Meanwhile, wipe 1/2-inch thich steak with paper towels
  to remove excess moisture. Mix dry mustard, salt and
  pepper. Sprinkle over one side of steak; Rub in.
  Brown steak in hot oil, about 1 1/2 minutes on each
  side. Sprinkle with chives, lemon juice and worcester-
  shire. At tableside, pour heated cognac over steak.
  Ignite. When the flame goes out, transfer steak to
  serving platter. Spoon pan juices over meat and serve.
 
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