---------- Recipe via Meal-Master (tm) v8.03
 
      Title: DILL LIVER AND ONIONS
 Categories: Meats
      Yield: 4 servings
 
      1 lb Liver, sliced
    1/2 c  Flour
    1/2 ts Dill weed
    1/4 ts Pepper
      2 ts Salt
    1/2 c  Onions, minced
    1/4 c  Butter
 
  Mix flour, salt and pepper in a shallow dish. Dredge
  liver with the mixture on both sides.
  Melt butter in skillet and brown liver using medium
  heat. Reduce heat, sprinkle with onion and dill.
  Cover and simmer 20 minutes.
 
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