---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MUSTARD LIVER
 Categories: Meats
      Yield: 4 servings
 
      1 lb Calf liver
    1/2 c  Bread crumbs
      1 ts Parsley, minced
      1 tb Mustard
      1 tb Onion, minced
      1 ea Garlic clove, minced
      1 tb Butter
      1 x  Salt
      1 x  Pepper
 
  Sprinkle liver with salt and pepper and broil each
  side once. Saute onion and garlic in half the butter,
  lightly. Combine bread crumbs, mustard,parsley,onion
  and garlic in a bowl. Place liver in a shallow
  casserole and top with mixture. Add flakes of butter
  and broil until crumbs brown lightly.
 
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