*  Exported from  MasterCook  *

                           BARBECUED POT ROAST

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Main dish
                Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    5 lb. pot roast
   2                    Med. onions, sliced
     1/2   c            Catsup
     1/4   c            Wine vinegar
   1       t            Rosemary leaves
                        Potatoes (optional)
   2       tb           Cooking oil
   2                    Cloves garlic, minced
     1/2   c            Water
   2       tb           Worcestershire sauce
   1       t            Salt

     Brown roast on all sides in hot oil in large
  roaster, add onions and garlic.  Combine remaining
  ingredients and pour over roast.  Bake at 350 F. for
  abt. 2 hrs.  Small peeled potatoes can be placed
  around at this time if desired.  Return to oven and
  continue to cook aditional hour or until roast is
  tender. Courtesy Telephone Pioneers BillSpalding *P
  CRBR 38 A
 


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