MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 24th And Passyunk Hot Dog Truck Hot Dogs
 Categories: Sandwiches, Sausage, Toppings, Salad
      Yield: 1 Serving
 
    1/3 lb Deitz & Watson sausage
           New Jersey Del Buono's
           - long roll; steamed
           Pepper hash
           Mustard
 
  Pepper hash is an old-school Philadelphia cousin to slaw made with
  cabbage, green peppers, vinegar, a touch of sugar, and maybe some
  celery or mustard seed.
  
  An old recipe popular in Pennsylvania German cooking, pepper hash
  was a common side dish in Philadelphia's early 20th century fish
  houses. Early recipes were really more of a pickling technique, some
  calling for cloves and mustard seed, but today tend to use more
  sugar and carrots for color. The secret seems to be really
  pulverizing the cabbage and green pepper and letting the mixture
  soak in vinegar so the juices and flavors all run together.
  
  Somewhere along the line, pepper hash got mixed up with hot dogs.
  It's a great combination and probably Philly's biggest contender for
  a popular signature hot dog.
  
  The pepper hash hot dog? It's close to a slaw dog, yet unique enough
  to stand on it's own. Lots of Pennsylvania German and Philly street
  cred, plus the hash is relatively easy and cheap to make.
  
  Recipe by Hot Dog Truck, Passyunk Ave between 23rd & 24th Street,
  Philadelphia Pennsylvania, usually in front of Dunkin' Donuts.

  Recipe FROM: Serious Eats
 
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