---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Liver And Onions
 Categories: Meats, Beef
      Yield: 3 Servings
 
    1/2 lb Calf or beef liver;
           - sliced 1/4 to 1/2"
      2 md Onions; sliced
      2 tb Vegetable oil
    1/4 ts Pepper
    1/4 ts Ground sage
      2 ts Soy sauce
      1 tb Lemon juice
           Parsley; chopped
 
  Cut liver into serving pieces. Mix onions, oil, pepper, and sage in
  1 qt casserole dish. Cover and microwave on high (100%) until
  onions are crisp tender, 4 to 6 minutes. Brush liver with soy
  sauce. Arrange with thickest pieces to outsied in 9" pie plate.
  Spoon onions evenly over liver. Cover tightly and microwave on high
  (100%) for 3 minutes; turn pie plate one-half turn. Microwave until
  liver is no longer pink, 1 to 3 minutes. Do not overcook. Let stand
  3 minutes. Liver will continue to cook while standing. Sprinkle
  with lemon juice and parsley just before serving.
 
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