---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Stefado Of Beef And Garlic
 Categories: Garlic, Meats, Main dish
      Yield: 6 Servings
 
      3 lb Stew meat; trimmed, 1" cubes
      6 oz Can tomato paste
    1/2 c  Fresh parsley; chopped
           Salt & pepper; to taste
      1    Bay leaf
      1 ts Dried oregano; crumbled
      1 ts Cinnamon
      1 ts Ground cumin
    1/2 ts Sugar
    1/2 c  Dry white wine
    1/4 c  Dry red wine vinegar
      1 lb Pearl onions *
     30 cl Garlic *
    1/2 lb Feta cheese; crumbled
      1 c  Walnuts; coarsely chopped
    1/2 c  Fresh parsley; chopped
 
  * Pearl onions and garlic cloves should be parboiled and peeled.

  Preheat oven to 350 F. In a heavy pot that can be covered, combine
  all the ingredients except the feta, walnuts and 1/2 cup parsley.
  Cover tightly and bake for 1-1/2 hours or more, until the meat is
  very tender. Lower the oven temperature during this time, so that
  the contents of the pot remain at a gentle simmer. Skim off the
  fat. Do not boil the sauce down; it should remain rather thin.
  Ladle the stew into a deep platter. Granish with feta, walnuts, and
  the remaining parsley.
 
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