---------- Recipe via Meal-Master (tm) v8.05
 
      Title: REUBEN MEATLOAF
 Categories: Ground beef, Meat loaf
      Yield: 6 Servings
 
      2 sl Rye or whole grain bread;
           -cubed
    1/2 c  Water
      1    Egg
      2 lb Ground beef
    3/4 c  Sauerkraut; drained
    1/4 c  Thousand Island dressing (or
           -combine mayonnaise, catsup
           -and chopped onion)
      1 c  Shredded Swiss cheese (4 oz)
 
  Combine bread and water.  Stir in meat, egg and salt and pepper to taste.
  Put half of beef mixture along bottom and sides of a loaf pan. Press
  sauerkraut over beef, then layer on salad dressing and cheese. Shape
  remaining beef into a large patty, and cover loaf, sealing sides. Bake at
  350 degrees for 45-60 minutes or microwave on high for 12-14 minutes. Let
  loaf stand for 5-10 minutes. Serves 4-6.
 
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